In 100 g (Grams) of Sausage, New england brand, pork, beef there is 0.446 g of Methionine.

slice (4" dia x 1/8" thick) oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, New england brand, pork, beef

Sausage, New england brand, pork, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, New england brand, pork, beef are listed below.

Water	66.77 g	66.77	g	66.77%
Energy (calorie)	161 kcal	161	kcal
Energy (joule)	674 kJ	674	kJ
Protein	17.27 g	17.27	g	17.27%
Total lipid (fat)	7.58 g	7.58	g	7.58%
Ash	3.55 g	3.55	g	3.55%
Carbohydrate, by difference	4.83 g	4.83	g	4.83%
Fiber, total dietary	0 g	0	g
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	0.94 mg	0.94	mg
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	136 mg	136	mg	0.14%
Potassium, K	321 mg	321	mg	0.32%
Sodium, Na	1220 mg	1220	mg	1.22%
Zinc, Zn	2.7 mg	2.7	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.036 mg	0.036	mg
Selenium, Se	19.2 µg	19.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.64 mg	0.64	mg
Riboflavin	0.248 mg	0.248	mg
Niacin	3.478 mg	3.478	mg
Pantothenic acid	0.68 mg	0.68	mg
Vitamin B-6	0.36 mg	0.36	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Vitamin B-12	1.34 µg	1.34	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	2.56 g	2.56	g	2.56%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g	0.1%
16:0 hexadecanoic, palmitic fatty acid	1.62 g	1.62	g	1.62%
18:0 octadecanoic, stearic fatty acid	0.83 g	0.83	g	0.83%
Fatty acids, total monounsaturated	3.64 g	3.64	g	3.64%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.3 g	0.3	g	0.3%
18:1 undifferentiated	3.33 g	3.33	g	3.33%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.72 g	0.72	g	0.72%
18:2 undifferentiated	0.64 g	0.64	g	0.64%
18:3 undifferentiated, octadecatrienoic, linolenic	0.09 g	0.09	g	0.09%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	49 mg	49	mg	0.05%
Tryptophan	0.193 g	0.193	g	0.19%
Threonine	0.757 g	0.757	g	0.76%
Isoleucine	0.761 g	0.761	g	0.76%
Leucine	1.363 g	1.363	g	1.36%
Lysine	1.511 g	1.511	g	1.51%
Methionine	0.446 g	0.446	g	0.45%
Cystine	0.246 g	0.246	g	0.25%
Phenylalanine	0.684 g	0.684	g	0.68%
Tyrosine	0.533 g	0.533	g	0.53%
Valine	0.803 g	0.803	g	0.80%
Arginine	1.201 g	1.201	g	1.20%
Histidine	0.652 g	0.652	g	0.65%
Alanine	1.039 g	1.039	g	1.04%
Aspartic acid	1.639 g	1.639	g	1.64%
Glutamic acid	2.585 g	2.585	g	2.58%
Glycine	0.946 g	0.946	g	0.95%
Proline	0.761 g	0.761	g	0.76%
Serine	0.686 g	0.686	g	0.69%
Alcohol, ethyl	0 g	0	g

Nutrients in Sausage, New england brand, pork, beef